How to cook fresh vegetables.... the must-have cookbook
95 quick & easy recipes with 550 mouth-watering pictures
- 20 vegetables to discover
- Advice on how to peel, trim and core each vegetable
- 4-5 easy recipes for each vegetable with step by step guidance and pictures
- Nutritional qualities and health benefits provided by the Nutrition department of the world-renowned Institut Pasteur
- Advice on choosing and preserving vegetables.
- Many appealing pictures with the finished dish as you will have it on your plate